Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.
This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.
This item is Non-Returnable
- ISBN-13: 9781118453452
- ISBN-10: 111845345X
- Publisher: Harvest Publications
- Publish Date: November 2013
- Dimensions: 8.9 x 8 x 1 inches
- Shipping Weight: 2.1 pounds
- Page Count: 336