Overview
Look Inside Here!
The book that 5 million fans of Binging with Babish on YouTube have been waiting for
The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one--like the chocolate lava cake from Jon Favreau's Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
Details
- ISBN-13: 9781328589897
- ISBN-10: 1328589897
- Publisher: Harvest Publications
- Publish Date: October 2019
- Dimensions: 9.1 x 8.2 x 1 inches
- Shipping Weight: 2.25 pounds
- Page Count: 336
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BookPage® Reviews
Gift books: For the friend who’s seen everything
Why choose between the page and the screen? These books are great for culture vultures who want to enjoy the two together.
Binging With Babish by Andrew Rea
Food on film can be as memorable as any character. What would Harry Potter be without butterbeer? Or “Seinfeld” without soup? In the vast universe of YouTube chefs, Andrew Rea stands out with his unique conceit: cooking dishes from TV and film to eat in real life.
His channel’s millions of subscribers watch him prepare dishes like the Krabby Supreme from “Spongebob Squarepants,” cheesy blasters from “30 Rock” and even “the grey stuff (it’s delicious!)” from Beauty and the Beast. Rea’s new cookbook, Binging With Babish, compiles many of these recipes for the home cook. It includes serious dishes, such as creme brulee from Amélie and cannoli from The Godfather. But there are also plenty of not-so-serious recipes, such as Buddy’s pasta from Elf (spaghetti with M&Ms and a crumbled fudge PopTart, anyone?). Each recipe comes with Rea’s tips for preparation and a verdict on its edibleness.
Movies (and Other Things) by Shea Serrano
We all know one film aficionado who remembers bits and bobs about movies long after everyone else has forgotten them. This person can be tricky to shop for, as they’ve seen every movie already and have plenty of opinions about them. Enter Movies (and Other Things) by Shea Serrano, author of The Rap Year Book. Over the course of 30 essays, Serrano dives deep into topics that movie nerds love to debate, with a focus on famous films since the 1980s. Who are the members of the perfect heist movie crew? Who gets it the worst in Kill Bill?
Movies is illustrated by Arturo Torres and, as a whole, feels internet-y in its composition, as it contains charts, listicles, a yearbook and even a script. There’s a distinctly masculine feel to the essays, with only a handful addressing films starring women. Nevertheless, any cinephile will find this a fascinating read—and for everyone else, it’s a fun coffee table book.
