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Boiled Sweets & Hard Candy : 20 Traditional Recipes for Home-Made Chews, Taffies, Fondants & Lollipops
by Claire Ptak
Overview
Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photographs.
,
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Details
- ISBN-13: 9780754828860
- ISBN-10: 0754828867
- Publisher: Lorenz Books
- Publish Date: June 2014
- Dimensions: 6.89 x 6.54 x 0.5 inches
- Shipping Weight: 0.57 pounds
- Page Count: 64
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