{
"item_title" : "The Book of Jewish Food",
"item_author" : [" Claudia Roden "],
"item_description" : "A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/39/453/258/0394532589_b.jpg",
"price_data" : {
"retail_price" : "50.00", "online_price" : "50.00", "our_price" : "50.00", "club_price" : "50.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
The Book of Jewish Food : An Odyssey from Samarkand to New York: A Cookbook
Overview
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
Customers Also Bought
- 1
Details
- ISBN-13: 9780394532585
- ISBN-10: 0394532589
- Publisher: Knopf Publishing Group
- Publish Date: November 1996
- Dimensions: 9.68 x 7.81 x 1.83 inches
- Shipping Weight: 2.85 pounds
- Page Count: 688
Related Categories