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La Bouche Creole
by Leon E. Soniat Jr




Overview -
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).

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More About La Bouche Creole by Leon E. Soniat Jr

 
 
 

Overview

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).


This item is Non-Returnable.

 

Details

  • ISBN-13: 9780882898056
  • ISBN-10: 0882898051
  • Publisher: Pelican Publishing Company
  • Publish Date: May 1990
  • Page Count: 264
  • Dimensions: 9.29 x 6.3 x 0.98 inches
  • Shipping Weight: 1.16 pounds

Series: La Bouche Creole

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