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Bound to the Fire|Kelley Fanto Deetz
Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
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Overview

In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors. Kelley Fant

This item is Non-Returnable

  • ISBN-13: 9780813174730
  • ISBN-10: 0813174732
  • Publisher: University Press of Kentucky
  • Publish Date: November 2017
  • Dimensions: 8.6 x 5.8 x 0.8 inches
  • Shipping Weight: 0.7 pounds
  • Page Count: 192