{ "item_title" : "Braised", "item_author" : [" Jenny Goycochea-Marker "], "item_description" : "Minimum Effort, Maximum FlavorChef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: - Beef Ragu with Pappardelle- Coq au Vin- Prosecco Shrimp Scampi- Cold Brew Braised Barbacoa- Chorizo & White Wine Braised Clams- Pork Pozole Verde- Lazy Duck Leg Cassoulet- Beer-Braised Lamb Tacos- Pork Belly Banh Mi Sandwiches- Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/79/889/003/9798890030955_b.jpg", "price_data" : { "retail_price" : "22.99", "online_price" : "22.99", "our_price" : "22.99", "club_price" : "22.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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