menu

Bread : A Baker's Book of Techniques and Recipes
by Jeffrey Hamelman




Overview -

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.

  Read Full Product Description
 
Hardcover - Revised Ed.
  • $45.00
Add to Cart
+ Add to Wishlist
local_shippingFor Delivery
Earliest ship date: August 16, 2021
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 7 copies from $41.69
 
 
 

More About Bread by Jeffrey Hamelman

 
 
 

Overview

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.


 

Details

  • ISBN-13: 9781118132715
  • ISBN-10: 1118132718
  • Publisher: Wiley
  • Publish Date: December 2012
  • Page Count: 496
  • Dimensions: 9.3 x 7.68 x 1.46 inches
  • Shipping Weight: 2.71 pounds


Related Categories

 

BAM Customer Reviews