menu

Bread Before the Store
by Jody Jensen Shaffer and Dan McGeehan




Overview -
Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers.

  Read Full Product Description
 
Library Binding
  • $29.93
Add to Cart
+ Add to Wishlist
local_shippingFor Delivery
Limited Availability. Ships in 2-4 weeks.
This item is Non-Returnable.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 2 copies from $3.45
 
 
 

More About Bread Before the Store by Jody Jensen Shaffer; Dan McGeehan

 
 
 

Overview

Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781609736293
  • ISBN-10: 160973629X
  • Publisher: Child's World
  • Publish Date: January 2012
  • Page Count: 32
  • Reading Level: Ages 7-10
  • Dimensions: 9.5 x 8 x 0.3 inches
  • Shipping Weight: 0.6 pounds

Series: Before the Store

Related Categories

 

BAM Customer Reviews