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The Bread Bible
by Rose Levy Beranbaum and Michael Batterberry and Alan Witschonke




Overview -
The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

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More About The Bread Bible by Rose Levy Beranbaum; Michael Batterberry; Alan Witschonke

 
 
 

Overview

The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

 

Details

  • ISBN-13: 9780393057942
  • ISBN-10: 0393057941
  • Publisher: W. W. Norton & Company
  • Publish Date: October 2003
  • Page Count: 640
  • Dimensions: 10.1 x 8.3 x 1.7 inches
  • Shipping Weight: 3.45 pounds


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