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{ "item_title" : "The Bread Bible", "item_author" : [" Rose Levy Beranbaum", "Alan Witschonke", "Michael Batterberry "], "item_description" : "The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/39/305/794/0393057941_b.jpg", "price_data" : { "retail_price" : "40.00", "online_price" : "35.20", "our_price" : "35.20", "club_price" : "35.20", "savings_pct" : "12", "savings_amt" : "4.80", "club_savings_pct" : "12", "club_savings_amt" : "4.80", "discount_pct" : "10", "store_price" : "40.00" } }
The Bread Bible|Rose Levy Beranbaum
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Overview

The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

Details

  • ISBN-13: 9780393057942
  • ISBN-10: 0393057941
  • Publisher: W. W. Norton & Company
  • Publish Date: October 2003
  • Dimensions: 10.1 x 8.3 x 1.7 inches
  • Shipping Weight: 3.5 pounds
  • Page Count: 640

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