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Bread Making: A Home Course : Crafting the Perfect Loaf, From Crust to Crumb
by Lauren Chattman




Overview -

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you'll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

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Language: English

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More About Bread Making: A Home Course by Lauren Chattman

 
 
 

Overview

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you'll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.


This item is Non-Returnable.

 

Details

  • ISBN: 9781603427005
  • Publisher: Storey Publishing, LLC
  • Date: Aug 2011
 

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