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The Breaking Bad Cookbook
by Chris Mitchell




Overview -
Cook like New Mexico's finest TV family from the Whites' celebrated cooked breakfast and Hank Schrader's delicious barbecue, to Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos Fried Chicken. All recipes are crystal meth-free.For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art "kitchen," the duo prospered, with competitors falling (sometimes explosively) by the wayside. The partners may have had their detractors but, without a doubt, they were the best of the best. Finally, their knowledge and expertise has been condensed into one easy-to-use collection of recipesfilled with flavor, as well as winks and nodsto the show.The cookbookincludes step-by-step instructions, copious illustrations, lists of ingredients, and handy tips gleaned from the series. Whether you favor precision and exact measurements, or prefer flair cooking with a dash of chili powder, this book has something for everyone especially if you re "breaking bad." Recipes include metric measurements and conversion charts."

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More About The Breaking Bad Cookbook by Chris Mitchell

 
 
 

Overview

Cook like New Mexico's finest TV family from the Whites' celebrated cooked breakfast and Hank Schrader's delicious barbecue, to Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos Fried Chicken. All recipes are crystal meth-free.For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art "kitchen," the duo prospered, with competitors falling (sometimes explosively) by the wayside. The partners may have had their detractors but, without a doubt, they were the best of the best. Finally, their knowledge and expertise has been condensed into one easy-to-use collection of recipesfilled with flavor, as well as winks and nodsto the show.The cookbookincludes step-by-step instructions, copious illustrations, lists of ingredients, and handy tips gleaned from the series. Whether you favor precision and exact measurements, or prefer flair cooking with a dash of chili powder, this book has something for everyone especially if you re "breaking bad." Recipes include metric measurements and conversion charts."


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781784180256
  • ISBN-10: 1784180254
  • Publisher: John Blake
  • Publish Date: April 2015
  • Page Count: 164
  • Dimensions: 6.1 x 7.3 x 0.8 inches
  • Shipping Weight: 0.66 pounds


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