menu

The Cannabis Kitchen Cookbook : Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts
by Robyn Griggs Lawrence and Povy Kendal Atchison and Jane West




Overview -
A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels.

Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient.

Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs:

  • 20-Minute Cannabis Olive Oil
  • Cannabis Gin Tincture
  • Cannabis Milk
  • Highland Yogi Smoothie
  • High Ho Pottanesca
  • Eggplant, Lentil, and Cannabis Curry
  • Smokin' Grilled Corn
  • Alice B. Toklas Carrot Cupcakes
  • Cannabis Coconut Mojito
  • And more

Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes, The Cannabis Kitchen Cookbook also includes a "buyer's guide" that sheds light on the many varieties of cannabis flavor profiles according to different strains.

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 32 copies from $14.52
 
Download

Format: EPUB What's this?
This item is available only to U.S. billing addresses.
 
 
 
 

More About The Cannabis Kitchen Cookbook by Robyn Griggs Lawrence; Povy Kendal Atchison; Jane West

 
 
 

Overview

A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels.

Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient.

Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs:

  • 20-Minute Cannabis Olive Oil
  • Cannabis Gin Tincture
  • Cannabis Milk
  • Highland Yogi Smoothie
  • High Ho Pottanesca
  • Eggplant, Lentil, and Cannabis Curry
  • Smokin' Grilled Corn
  • Alice B. Toklas Carrot Cupcakes
  • Cannabis Coconut Mojito
  • And more

Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes, The Cannabis Kitchen Cookbook also includes a "buyer's guide" that sheds light on the many varieties of cannabis flavor profiles according to different strains.

 

Details

  • ISBN-13: 9781510749887
  • ISBN-10: 1510749888
  • Publisher: Skyhorse Publishing
  • Publish Date: October 2019
  • Page Count: 320
  • Dimensions: 9.4 x 7.5 x 0.8 inches
  • Shipping Weight: 1.92 pounds


Related Categories

 

BAM Customer Reviews