{
"item_title" : "The Cannibal's Guide to Ethical Living",
"item_author" : [" Mykle Hansen "],
"item_description" : "In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named Andr . But Andrwould never eat his dear friend Louis. Andre only eats millionairesOver a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.",
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Overview
In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named Andr . But Andr would never eat his dear friend Louis. Andre only eats millionaires Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.
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Details
- ISBN-13: 9781936383283
- ISBN-10: 1936383284
- Publisher: Eraserhead Press
- Publish Date: October 2010
- Dimensions: 8.5 x 5.5 x 0.42 inches
- Shipping Weight: 0.53 pounds
- Page Count: 184
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