Canning and Preserving for Beginners|Rockridge Press
Canning and Preserving for Beginners : The Essential Canning Recipes and Canning Supplies Guide
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Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: - Choose from 70 user-friendly recipes and additional helpful tips for canning success. - Get started quickly and painlessly with equipment and supplies checklists. - Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. - Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. - Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. - Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.


  • ISBN-13: 9781623151836
  • ISBN-10: 162315183X
  • Publisher: Rockridge Press
  • Publish Date: June 2013
  • Dimensions: 9.1 x 7.4 x 0.6 inches
  • Shipping Weight: 0.9 pounds
  • Page Count: 166