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Canning and Preserving at home : The ultimate beginners guide
by Evelyn Craig




Overview -
This book contains proven steps and strategies on how to prepare your meals using the two main techniques of canning: water-bath canning and pressure canning. Each method is replete with tips and step-by-step instructions on properly preserving your ingredients. Some of the lessons that you will learn in this reading material include: -The fundamentals of canning and preservation -How to choose the best equipment for this cooking task -The right methods for canning and preserving your meals -The various myths that surround this cooking method To help you get started, I even included several delicious recipes that you can try out. They are very easy to do and they will surely satisfy your taste buds.

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More About Canning and Preserving at home by Evelyn Craig

 
 
 

Overview

This book contains proven steps and strategies on how to prepare your meals using the two main techniques of canning: water-bath canning and pressure canning. Each method is replete with tips and step-by-step instructions on properly preserving your ingredients. Some of the lessons that you will learn in this reading material include: -The fundamentals of canning and preservation -How to choose the best equipment for this cooking task -The right methods for canning and preserving your meals -The various myths that surround this cooking method To help you get started, I even included several delicious recipes that you can try out. They are very easy to do and they will surely satisfy your taste buds.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781500219741
  • ISBN-10: 1500219746
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: June 2014
  • Page Count: 42
  • Dimensions: 9 x 6 x 0.09 inches
  • Shipping Weight: 0.15 pounds

Series: Canning

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