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{ "item_title" : "Celebrating Southern Appalachian Food", "item_author" : [" Jim Casada", "Tipper Pressley "], "item_description" : "High country cooking fit to grace any table.Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to pull up a chair and take nourishment. Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/46/715/277/1467152773_b.jpg", "price_data" : { "retail_price" : "23.99", "online_price" : "23.99", "our_price" : "23.99", "club_price" : "23.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "23.99" } }
Celebrating Southern Appalachian Food|Jim Casada
Celebrating Southern Appalachian Food : Recipes & Stories from Mountain Kitchens
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Overview

High country cooking fit to grace any table.

Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment."

Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

Details

  • ISBN-13: 9781467152778
  • ISBN-10: 1467152773
  • Publisher: History Press
  • Publish Date: May 2023
  • Dimensions: 8.7 x 6.2 x 1.1 inches
  • Shipping Weight: 1.25 pounds
  • Page Count: 272

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