{
"item_title" : "The Cheese Cookbook",
"item_author" : [" Gilli Davies", "Huw Jones "],
"item_description" : "Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/91/205/026/1912050269_b.jpg",
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Overview
Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.
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Details
- ISBN-13: 9781912050260
- ISBN-10: 1912050269
- Publisher: Graffeg
- Publish Date: June 2018
- Dimensions: 6 x 6 x 0.4 inches
- Shipping Weight: 0.39 pounds
- Page Count: 48
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