menu

Chicano Eats : Recipes from My Mexican-American Kitchen
by Esteban Castillo




Overview -


An Amazon June Pick for Best Books of the Month in Cookbooks, Food & Wine

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.

Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.

Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients--chiles, beans, tortillas, corn, and tomatillos--and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as:

Chicken con Chochoyotes (Chicken and Corn Masa Dumplings)

Mac and Queso Fundido

Birria (Beef Stew with a Guajillo Chile Broth)

Toasted Coconut Horchata

Chorizo-Spiced Squash Tacos

Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)

Cherry Lime Chia Agua Fresca

Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

--North Coast Journal

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 15 copies from $19.49
 
 
 

More About Chicano Eats by Esteban Castillo

 
 
 

Overview



An Amazon June Pick for Best Books of the Month in Cookbooks, Food & Wine

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.

Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.

Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients--chiles, beans, tortillas, corn, and tomatillos--and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as:

Chicken con Chochoyotes (Chicken and Corn Masa Dumplings)

Mac and Queso Fundido

Birria (Beef Stew with a Guajillo Chile Broth)

Toasted Coconut Horchata

Chorizo-Spiced Squash Tacos

Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)

Cherry Lime Chia Agua Fresca

Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

--North Coast Journal

 

Details

  • ISBN-13: 9780062917379
  • ISBN-10: 0062917374
  • Publisher: Harper Design
  • Publish Date: June 2020
  • Page Count: 224
  • Dimensions: 9.3 x 7.7 x 0.8 inches
  • Shipping Weight: 1.75 pounds


Related Categories

 

BookPage Reviews

Lifestyles: August 2020

Investigate the power of habit, make delicious Chicano food or ponder a new approach to your lawn with this month’s trio of lifestyle reads.

★ The Power of Ritual

The “sacred” may seem conceptually distant from our increasingly secular lives, but it shouldn’t, says Casper ter Kuile in The Power of Ritual. He argues that any habit or practice can become sacred through ritual, allowing us to develop our own modern versions of spiritual life. Here he explores how reframing habits as rituals can help us build connection on four interweaving levels: with ourselves, other people, the natural world and the transcendent. “What I propose is this: by composting old rituals to meet our real-world needs, we can regrow deeper relationships and speak to our hunger for meaning and depth,” he writes. In a world that can frequently feel upside-down and precarious, this well-researched book may provide vital ballast.

Chicano Eats

Esteban Castillo grew up near Los Angeles, making frequent trips to his parents’ homeland of Colima, Mexico. When he later moved to Northern California, he found Humboldt County seriously lacking in the cuisine of his family, so he started a blog to celebrate that food culture. Chicano Eats brings his work to print in festive color, highlighting the ingredients, kitchen tools and playful hybridity of Chicano cooking—Mexican cuisine shaped by immigrants to America over generations, reflecting a community “who’s neither from there or here.” The perfect pot of beans, arroz rojo and salsa molcajete will get you started, and then it’s off to botanas (snacks) such as carnitas poutine, lots of tacos, several versions of pozole (a stew made with hominy and pork) and much more.

Lawns Into Meadows

Americans love lush, green lawns. But the truth is, all those manicured yards are hard on the environment. They guzzle water, chemicals and fossil fuels and do nothing to encourage a biodiverse ecosystem of pollinators, wildlife and microbe-rich soil. In Lawns Into Meadows, Owen Wormser shows us how to forgo grass in favor of native plant meadows, a more climate-friendly option for your green space. Wormser suggests 21 hardy, easy-to-grow perennials that will fill out in no time, like black-eyed Susan, golden­rod and purple coneflower, along with meadow-­making designs to suit a variety of yard sizes. If this is a topic that interests you, there are many more guides in the nifty Citizen Gardening series from Stone Pier Press.

 

BAM Customer Reviews