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The Chicken Encyclopedia : An Illustrated Reference
by Gail Damerow




Overview -

From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia, a comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. Chickophiles will find breed descriptions; definitions of the most common conditions, situations, characteristics, and behaviors of chickens; and much more. Whether it's the difference between wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken's alarm call, here are all the answers to every chicken question and quandary, from the practical to the curious.

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Language: English

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More About The Chicken Encyclopedia by Gail Damerow

 
 
 

Overview

From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia, a comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. Chickophiles will find breed descriptions; definitions of the most common conditions, situations, characteristics, and behaviors of chickens; and much more. Whether it's the difference between wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken's alarm call, here are all the answers to every chicken question and quandary, from the practical to the curious.


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Details

  • ISBN: 9781603427760
  • Publisher: Storey Publishing
  • Date: Mar 2012
 

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