menu
{ "item_title" : "Chinese Cooking For Dummies", "item_author" : [" Yan "], "item_description" : "TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings illustrating the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page color insert.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/76/455/247/0764552473_b.jpg", "price_data" : { "retail_price" : "24.99", "online_price" : "24.99", "our_price" : "24.99", "club_price" : "24.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Chinese Cooking For Dummies|Yan
Chinese Cooking For Dummies
by Yan
local_shippingFor Delivery
In Stock.
This item is Non-Returnable.
FREE Shipping for Club Members help

Overview

TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings illustrating the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page color insert.

This item is Non-Returnable

  • ISBN-13: 9780764552472
  • ISBN-10: 0764552473
  • Publisher: John Wiley & Sons
  • Publish Date: September 2000
  • Dimensions: 9.29 x 7.41 x 0.89 inches
  • Shipping Weight: 1.4 pounds
  • Page Count: 368