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Chinese Cooking for Dummies
by Martin Yan




Overview -
TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings illustrating the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page color insert.

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More About Chinese Cooking for Dummies by Martin Yan

 
 
 

Overview

TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings illustrating the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page color insert.

 

Details

  • ISBN-13: 9780764552472
  • ISBN-10: 0764552473
  • Publisher: For Dummies
  • Publish Date: October 2000
  • Page Count: 360
  • Dimensions: 9.29 x 7.41 x 0.89 inches
  • Shipping Weight: 1.4 pounds

Series: For Dummies

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