{
"item_title" : "Chinese Cooking For Dummies",
"item_author" : [" Yan "],
"item_description" : "TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings illustrating the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page color insert.",
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Overview
TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings illustrating the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page color insert.
This item is Non-Returnable
Details
- ISBN-13: 9780764552472
- ISBN-10: 0764552473
- Publisher: John Wiley & Sons
- Publish Date: September 2000
- Dimensions: 9.29 x 7.41 x 0.89 inches
- Shipping Weight: 1.4 pounds
- Page Count: 368
