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{ "item_title" : "The Colonial Williamsburg Tavern Cookbook", "item_author" : [" Colonial Williamsburg Foundation", "John Gonzales "], "item_description" : "From one of America's most popular vacation spots, The Colonial Williamsburg Tavern Book presents 200 of the delicious recipes served in the town's four authentic 18th-century taverns. Among the highlights are recipes for Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie. 70 full-color photos.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/60/960/286/0609602861_b.jpg", "price_data" : { "retail_price" : "21.99", "online_price" : "21.99", "our_price" : "21.99", "club_price" : "21.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Colonial Williamsburg Tavern Cookbook|Colonial Williamsburg Foundation
The Colonial Williamsburg Tavern Cookbook
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Overview

From one of America's most popular vacation spots, "The Colonial Williamsburg Tavern Book" presents 200 of the delicious recipes served in the town's four authentic 18th-century taverns. Among the highlights are recipes for Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie. 70 full-color photos.

This item is Non-Returnable

  • ISBN-13: 9780609602867
  • ISBN-10: 0609602861
  • Publisher: Clarkson Potter Publishers
  • Publish Date: March 2001
  • Dimensions: 10.28 x 7.74 x 0.75 inches
  • Shipping Weight: 2.09 pounds
  • Page Count: 224