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The Complete Book of Sauces
by Sallie Y. Williams




Overview -
Williams takes readers through the basics of sauce-making and provides special tips on each kind of preparation, with cross indexes that match the sauces according to their compatibility with meats, poultry, fish, vegetables, pasta, and desserts. Includes over 300 recipes for white and brown sauces, tomato-based sauces, mayonnaises, fruit and sweet sauces, and more. 80 illustrations.

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Paperback - Revised Ed.
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Overview

Williams takes readers through the basics of sauce-making and provides special tips on each kind of preparation, with cross indexes that match the sauces according to their compatibility with meats, poultry, fish, vegetables, pasta, and desserts. Includes over 300 recipes for white and brown sauces, tomato-based sauces, mayonnaises, fruit and sweet sauces, and more. 80 illustrations.

 

Details

  • ISBN-13: 9780028603605
  • ISBN-10: 0028603605
  • Publisher: Mariner Books
  • Publish Date: June 1995
  • Page Count: 272
  • Dimensions: 9.1 x 6.1 x 0.8 inches
  • Shipping Weight: 0.75 pounds


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