Williams takes readers through the basics of sauce-making and provides special tips on each kind of preparation, with cross indexes that match the sauces according to their compatibility with meats, poultry, fish, vegetables, pasta, and desserts. Includes over 300 recipes for white and brown sauces, tomato-based sauces, mayonnaises, fruit and sweet sauces, and more. 80 illustrations.
- ISBN-13: 9780028603605
- ISBN-10: 0028603605
- Publisher: Harvest Publications
- Publish Date: June 1995
- Dimensions: 9.1 x 6.1 x 0.8 inches
- Shipping Weight: 0.75 pounds
- Page Count: 272