menu

Complete Gluten-Free Cookbook : 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations
by Donna Washburn and Heather Butt




Overview -

Enjoy the sensational food that is typically avoided in gluten-free diets.

Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation:

  • Asparagus risotto
  • Wild rice latkes
  • Skillet cornbread
  • Bacon and tomato biscuits
  • Coconut shrimp
  • Curried beef with rice noodles
  • Date orange streusel cake
  • Cherry almond biscotti
  • Pear hazelnut tart
  • Shirley's old-fashioned donuts.

In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies.

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
This item is Non-Returnable.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 38 copies from $3.45
 
 
 

More About Complete Gluten-Free Cookbook by Donna Washburn; Heather Butt

 
 
 

Overview

Enjoy the sensational food that is typically avoided in gluten-free diets.

Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation:

  • Asparagus risotto
  • Wild rice latkes
  • Skillet cornbread
  • Bacon and tomato biscuits
  • Coconut shrimp
  • Curried beef with rice noodles
  • Date orange streusel cake
  • Cherry almond biscotti
  • Pear hazelnut tart
  • Shirley's old-fashioned donuts.

In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies.



This item is Non-Returnable.

 

Details

  • ISBN-13: 9780778801580
  • ISBN-10: 0778801586
  • Publisher: Robert Rose
  • Publish Date: April 2007
  • Page Count: 317
  • Dimensions: 10 x 6.9 x 0.8 inches
  • Shipping Weight: 1.35 pounds


Related Categories

 

BAM Customer Reviews