The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Monte Burch


Overview - Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

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More About The Complete Guide to Sausage Making by Monte Burch
 
 
 
Overview
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

 
Details
  • ISBN-13: 9781616081287
  • ISBN-10: 1616081287
  • Publisher: Skyhorse Publishing
  • Publish Date: March 2011
  • Page Count: 226
  • Dimensions: 9.2 x 6.4 x 0.8 inches
  • Shipping Weight: 1.55 pounds


Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Reference

 
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