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The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Monte Burch




Overview -
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.

In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:

  • Bratwurst
  • Bologna
  • Pepperoni
  • Salami
  • Liver
  • Smoked sausages
  • And much more

With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

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More About The Complete Guide to Sausage Making by Monte Burch

 
 
 

Overview

With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.

In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:

  • Bratwurst
  • Bologna
  • Pepperoni
  • Salami
  • Liver
  • Smoked sausages
  • And much more

With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781616081287
  • ISBN-10: 1616081287
  • Publisher: Skyhorse Publishing
  • Publish Date: March 2011
  • Page Count: 226
  • Dimensions: 9.2 x 6.4 x 0.8 inches
  • Shipping Weight: 1.55 pounds


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