{
"item_title" : "Convection Oven Cooking",
"item_author" : [" Linda Verkler", "Edward Zempel "],
"item_description" : "For those who have a convection oven or those who are contemplating buying one, this book will help you to make the most of this appliance. An informative basic introduction is followed by 129 excellent recipes for daily standbys.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/88/289/377/0882893777_b.jpg",
"price_data" : {
"retail_price" : "14.95", "online_price" : "14.95", "our_price" : "14.95", "club_price" : "14.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
For those who have a convection oven or those who are contemplating buying one, this book will help you to make the most of this appliance. An informative basic introduction is followed by 129 excellent recipes for daily standbys.
Customers Also Bought
- 1
Details
- ISBN-13: 9780882893778
- ISBN-10: 0882893777
- Publisher: Pelican Publishing Company
- Publish Date: July 1984
- Dimensions: 8.9 x 6 x 0.5 inches
- Shipping Weight: 0.6 pounds
- Page Count: 176
Related Categories