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Convection Oven Cooking
by Linda Verkler and Edward Zempel
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Overview
For those who have a convection oven or those who are contemplating buying one, this book will help you to make the most of this appliance. An informative basic introduction is followed by 129 excellent recipes for daily standbys.
This item is Non-Returnable
Details
- ISBN-13: 9780882893778
- ISBN-10: 0882893777
- Publisher: Pelican Publishing Company
- Publish Date: July 1984
- Dimensions: 8.9 x 6 x 0.5 inches
- Shipping Weight: 0.6 pounds
- Page Count: 176
