menu

Convection Oven Cooking
by Linda Verkler and Edward Zempel




Overview -
For those who have a convection oven or those who are contemplating buying one, this book will help you to make the most of this appliance. An informative basic introduction is followed by 129 excellent recipes for daily standbys.

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
This item is Non-Returnable.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 44 copies from $2.99
 
 
 

More About Convection Oven Cooking by Linda Verkler; Edward Zempel

 
 
 

Overview

For those who have a convection oven or those who are contemplating buying one, this book will help you to make the most of this appliance. An informative basic introduction is followed by 129 excellent recipes for daily standbys.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9780882893778
  • ISBN-10: 0882893777
  • Publisher: Pelican Publishing Company
  • Publish Date: July 1984
  • Page Count: 180
  • Dimensions: 8.9 x 6 x 0.5 inches
  • Shipping Weight: 0.6 pounds


Related Categories

 

BAM Customer Reviews