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The Cookbook Library, Volume 35 : Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
by Anne Willan and Mark Cherniavsky and Kyri Claflin




Overview -
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and rago ts of Louis XIV's court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.

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More About The Cookbook Library, Volume 35 by Anne Willan; Mark Cherniavsky; Kyri Claflin

 
 
 

Overview

This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and rago ts of Louis XIV's court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9780520244009
  • ISBN-10: 0520244001
  • Publisher: University of California Press
  • Publish Date: April 2012
  • Page Count: 344
  • Dimensions: 10.99 x 8.68 x 1.25 inches
  • Shipping Weight: 2.58 pounds

Series: California Studies in Food and Culture #35

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