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Cooking Aboard Your RV : Good Food in Less Time-More Than 300 Recipes and Tips
by Janet Groene




Overview -

Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: - Instructions for using a combination convection-microwave oven

  • Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
  • Ingenious tips on making the most of limited counter and storage space
  • Helpful illustrations

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More About Cooking Aboard Your RV by Janet Groene

 
 
 

Overview

Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: - Instructions for using a combination convection-microwave oven

  • Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
  • Ingenious tips on making the most of limited counter and storage space
  • Helpful illustrations

 

Details

  • ISBN-13: 9780071432399
  • ISBN-10: 0071432396
  • Publisher: Ragged Mountain Press
  • Publish Date: March 2004
  • Page Count: 216
  • Dimensions: 8.98 x 6 x 0.68 inches
  • Shipping Weight: 0.78 pounds


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