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Cooking in Iran|Najmieh Batmanglij
Cooking in Iran : Regional Recipes and Kitchen Secrets
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Overview

"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

Details

  • ISBN-13: 9781949445077
  • ISBN-10: 1949445070
  • Publisher: Mage Publishers
  • Publish Date: April 2020
  • Dimensions: 9.2 x 8.7 x 2.5 inches
  • Shipping Weight: 6.1 pounds
  • Page Count: 728

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