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Cooking For Your Kidneys : Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient
by John a. Vito




Overview -

A description of chronic kidney disease (CKD), nutrition, food science, and recipes from a restaurant owner/chef who has spent over five years on dialysis. The book provides detailed informaiton about ingredients and the impact on health for CKD patients along with food science data for nutritionists. The experience of dealing with dialysis and the efforts of participating in my own health instigated the research for the material in this book.

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More About Cooking For Your Kidneys by John a. Vito

 
 
 

Overview

A description of chronic kidney disease (CKD), nutrition, food science, and recipes from a restaurant owner/chef who has spent over five years on dialysis. The book provides detailed informaiton about ingredients and the impact on health for CKD patients along with food science data for nutritionists. The experience of dealing with dialysis and the efforts of participating in my own health instigated the research for the material in this book.



This item is Non-Returnable.

 

Details

  • ISBN-13: 9781733809405
  • ISBN-10: 1733809406
  • Publisher: Jvfs, Inc
  • Publish Date: March 2019
  • Page Count: 284
  • Dimensions: 9 x 6 x 0.74 inches
  • Shipping Weight: 1.17 pounds


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