menu

Cooking from Frozen in Your Instant Pot : 100 Foolproof Recipes with No Thawing
by Kristy Bernardo and Becky Winkler




Overview -

From Freezer to Feast in an Instant

With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant Pot(R) or other multifunction cooker, set the timer and sit down to a delicious homemade dinner in no time. Kristy Bernardo has done all the hard work for you, figuring out the correct cook times to get foolproof results. Following her tips, you'll have juicy chicken, tender beef and succulent seafood, no sweat. These recipes are classics that don't require a lot of prep work, but they all feature Kristy's special flavor twists that will have your whole family asking for seconds. This is also a terrific economical solution for your budget. Stock up on meats when they're on sale, store them in the freezer and then turn to this cookbook for amazing dinners all week long A few featured recipes are:

- Chicken with Lemon and Capers
- Whole "Rotisserie" Chicken
- Beef and Blue Cheese Stroganoff
- Chicken with Creamy Mushroom Garlic Sauce
- Pineapple-Chipotle Ribs
- Pork Tenderloin with Apple Cider Sauce
- Salmon with Basil Sauce
- Chicken and Wild Rice Soup
- Beef and Barley Pot Pie with Buttery Parmesan Biscuits

No matter what cut of meat you have tucked away in your freezer, there's a recipe here for you.

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
This item is Non-Returnable.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 58 copies from $5.51
 
 
 

More About Cooking from Frozen in Your Instant Pot by Kristy Bernardo; Becky Winkler

 
 
 

Overview

From Freezer to Feast in an Instant

With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant Pot(R) or other multifunction cooker, set the timer and sit down to a delicious homemade dinner in no time. Kristy Bernardo has done all the hard work for you, figuring out the correct cook times to get foolproof results. Following her tips, you'll have juicy chicken, tender beef and succulent seafood, no sweat. These recipes are classics that don't require a lot of prep work, but they all feature Kristy's special flavor twists that will have your whole family asking for seconds. This is also a terrific economical solution for your budget. Stock up on meats when they're on sale, store them in the freezer and then turn to this cookbook for amazing dinners all week long A few featured recipes are:

- Chicken with Lemon and Capers
- Whole "Rotisserie" Chicken
- Beef and Blue Cheese Stroganoff
- Chicken with Creamy Mushroom Garlic Sauce
- Pineapple-Chipotle Ribs
- Pork Tenderloin with Apple Cider Sauce
- Salmon with Basil Sauce
- Chicken and Wild Rice Soup
- Beef and Barley Pot Pie with Buttery Parmesan Biscuits

No matter what cut of meat you have tucked away in your freezer, there's a recipe here for you.



This item is Non-Returnable.

 

Details

  • ISBN-13: 9781624146824
  • ISBN-10: 1624146821
  • Publisher: Page Street Publishing
  • Publish Date: October 2018
  • Page Count: 176
  • Dimensions: 8.9 x 8 x 0.4 inches
  • Shipping Weight: 1 pounds


Related Categories

 

BAM Customer Reviews