Cook's Illustrated Revolutionary Recipes : Groundbreaking Techniques. Compelling Voices. One-Of-A-Kind Recipes.
More About Cook's Illustrated Revolutionary Recipes by America's Test Kitchen
- ISBN-13: 9781945256479
- ISBN-10: 1945256478
- Publisher: Cook's Illustrated
- Publish Date: October 2018
- Page Count: 576
- Dimensions: 10.5 x 9.2 x 1.8 inches
- Shipping Weight: 5.2 pounds
Cook’s Illustrated Revolutionary Recipes
Cook’s Illustrated magazine, champion of a thoughtful and no-nonsense approach to home cooking, is celebrating its 25th anniversary by giving us a present—Cook’s Illustrated Revolutionary Recipes. The “revolution” here is not exotic ingredients or wild flavor combos; it’s an insistent pursuit of perfect recipes and the foolproof way to make everything from poached eggs and the crispiest of Crispy Fried Chicken to rich Ragù alla Bolognese or a No-Knead Brioche. Each of these 180 recipes is a master class, starting with an essay that breaks the dish apart and explores how and why it works. Included along with the carefully detailed cooking directions, black-and-white photos and line drawings are tips on techniques and prep, what to look for when buying ingredients and intriguing variations to extend your repertoire.