A Cook's Tour : Global Adventures in Extreme Cuisines
by Anthony Bourdain


Overview -

From the star of No Reservations , Anthony Bourdain's New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling.  Read more...


 
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More About A Cook's Tour by Anthony Bourdain
 
 
 
Overview

From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.

Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.


 
Details
  • ISBN-13: 9780060012786
  • ISBN-10: 0060012781
  • Publisher: Ecco Press
  • Publish Date: November 2002
  • Page Count: 288
  • Dimensions: 8.07 x 5.37 x 0.77 inches
  • Shipping Weight: 0.63 pounds


Related Categories

Books > Cooking > Regional & Ethnic - International
Books > Cooking > Essays & Narratives
Books > Travel > Essays & Travelogues

 
BookPage Reviews

A Cook's Tour: Global Adventure in Extreme Cuisines

The intrepid chef follows up his best-selling book Kitchen Confidential with a narrative that blends travelogue, history and roughneck humor into a recipe for success. Journeying to exotic locales in search of the ideal meal, the globetrotting author makes stops in Japan, Portugal and Vietnam, among other places, risking life and limb along the way for the sake of sampling indigenous cuisines. In the name of gastronomic inquiry, Bourdain braves all, eating the heart of a live cobra and snacking on Fugu, a poisonous fish only licensed cooks can serve. The stories surrounding these acts of culinary daring are filled with all the humor, irony and reporterly expertise readers have come to expect from the king of cuisine. A reading group guide is available at www.harpercollins.com.

 
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