{
"item_title" : "The Country Ham Book",
"item_author" : [" Jeanne Voltz", "Elaine J. Harvell "],
"item_description" : "This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Voltz and Harvell discuss the lore and history of country ham; walk readers through buying, preparing and serving a country ham; and present some 70 recipes for country ham and its accompaniments. Also features a Glossary and a list of sources for ordering country hams. 2-color throughout.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/80/784/827/0807848271_b.jpg",
"price_data" : {
"retail_price" : "32.00", "online_price" : "32.00", "our_price" : "32.00", "club_price" : "32.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Voltz and Harvell discuss the lore and history of country ham; walk readers through buying, preparing and serving a country ham; and present some 70 recipes for country ham and its accompaniments. Also features a Glossary and a list of sources for ordering country hams. 2-color throughout.
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Details
- ISBN-13: 9780807848272
- ISBN-10: 0807848271
- Publisher: University of North Carolina Press
- Publish Date: October 1999
- Dimensions: 8.54 x 7.02 x 0.43 inches
- Shipping Weight: 0.66 pounds
- Page Count: 160
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