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{ "item_title" : "The Country Ham Book", "item_author" : [" Jeanne Voltz", "Elaine J. Harvell "], "item_description" : "This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Voltz and Harvell discuss the lore and history of country ham; walk readers through buying, preparing and serving a country ham; and present some 70 recipes for country ham and its accompaniments. Also features a Glossary and a list of sources for ordering country hams. 2-color throughout.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/80/784/827/0807848271_b.jpg", "price_data" : { "retail_price" : "32.00", "online_price" : "32.00", "our_price" : "32.00", "club_price" : "32.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Country Ham Book|Jeanne Voltz

The Country Ham Book

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Overview

This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Voltz and Harvell discuss the lore and history of country ham; walk readers through buying, preparing and serving a country ham; and present some 70 recipes for country ham and its accompaniments. Also features a Glossary and a list of sources for ordering country hams. 2-color throughout.

Details

  • ISBN-13: 9780807848272
  • ISBN-10: 0807848271
  • Publisher: University of North Carolina Press
  • Publish Date: October 1999
  • Dimensions: 8.54 x 7.02 x 0.43 inches
  • Shipping Weight: 0.66 pounds
  • Page Count: 160

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