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{ "item_title" : "Creamy Delights", "item_author" : [" Flavor Explorers Kawa "], "item_description" : "Cream cheese is one of those ingredients that can elevate any dish. It adds a creamy, tangy flavor that can make even the most basic recipes taste luxurious. Whether it's spread on a bagel, mixed into a dip, or baked into a dessert, cream cheese is a versatile ingredient that can be used in so many ways. That's why I created Creamy Delights: 87 Cream Cheese Recipes to Indulge in. This cookbook is a celebration of all things cream cheese, with recipes that range from savory to sweet. Whether you're in the mood for a comforting bowl of mac and cheese or a decadent dessert, you'll find plenty of options to satisfy your cravings. One of the things I love most about cream cheese is its ability to make dishes feel indulgent without being too heavy. It's a lighter alternative to heavy cream or butter, but it still adds richness and depth of flavor. That's why many of the recipes in this cookbook are on the healthier side, with lighter versions of classic dishes like pasta carbonara and cheesecake. Of course, there are plenty of indulgent recipes too. From creamy dips to rich desserts, there's no shortage of rich, satisfying dishes in this cookbook. But even these recipes are made with real, whole ingredients - no artificial flavors or preservatives here. As someone who loves to cook and bake, I've always been drawn to cream cheese as an ingredient. It adds a depth of flavor that's hard to find with other ingredients, and it pairs well with so many different foods. Whether you're a seasoned cook or a beginner, this cookbook is designed to be accessible and easy to use. The recipes are straightforward and easy to follow, with step-by-step instructions and helpful tips for each dish. I also wanted to create a cookbook that had something for everyone. Whether you're a vegetarian, gluten-free, or just looking for new ways to incorporate cream cheese into your meals, you'll find a recipe that fits your needs in this cookbook. There are even recipes for homemade cream cheese and flavored cream cheese spreads, so you can experiment with different flavors and textures. Ultimately, Creamy Delights: 87 Cream Cheese Recipes to Indulge In is a celebration of one of my favorite ingredients. I hope it inspires you to try new things in the kitchen and experiment with different flavors and textures. Whether you love savory or sweet, there's something in this cookbook for everyone. So grab a whisk, turn on some music, and get cooking - your taste buds will thank you.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/79/885/359/9798853592131_b.jpg", "price_data" : { "retail_price" : "9.95", "online_price" : "9.95", "our_price" : "9.95", "club_price" : "9.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Creamy Delights|Flavor Explorers Kawa
Creamy Delights : 87 Cream Cheese Recipes to Indulge in
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Overview

Cream cheese is one of those ingredients that can elevate any dish. It adds a creamy, tangy flavor that can make even the most basic recipes taste luxurious. Whether it's spread on a bagel, mixed into a dip, or baked into a dessert, cream cheese is a versatile ingredient that can be used in so many ways.

That's why I created "Creamy Delights: 87 Cream Cheese Recipes to Indulge in." This cookbook is a celebration of all things cream cheese, with recipes that range from savory to sweet. Whether you're in the mood for a comforting bowl of mac and cheese or a decadent dessert, you'll find plenty of options to satisfy your cravings.

One of the things I love most about cream cheese is its ability to make dishes feel indulgent without being too heavy. It's a lighter alternative to heavy cream or butter, but it still adds richness and depth of flavor. That's why many of the recipes in this cookbook are on the healthier side, with lighter versions of classic dishes like pasta carbonara and cheesecake.

Of course, there are plenty of indulgent recipes too. From creamy dips to rich desserts, there's no shortage of rich, satisfying dishes in this cookbook. But even these recipes are made with real, whole ingredients - no artificial flavors or preservatives here.

As someone who loves to cook and bake, I've always been drawn to cream cheese as an ingredient. It adds a depth of flavor that's hard to find with other ingredients, and it pairs well with so many different foods. Whether you're a seasoned cook or a beginner, this cookbook is designed to be accessible and easy to use. The recipes are straightforward and easy to follow, with step-by-step instructions and helpful tips for each dish.

I also wanted to create a cookbook that had something for everyone. Whether you're a vegetarian, gluten-free, or just looking for new ways to incorporate cream cheese into your meals, you'll find a recipe that fits your needs in this cookbook. There are even recipes for homemade cream cheese and flavored cream cheese spreads, so you can experiment with different flavors and textures.

Ultimately, "Creamy Delights: 87 Cream Cheese Recipes to Indulge In" is a celebration of one of my favorite ingredients. I hope it inspires you to try new things in the kitchen and experiment with different flavors and textures. Whether you love savory or sweet, there's something in this cookbook for everyone. So grab a whisk, turn on some music, and get cooking - your taste buds will thank you.

Details

  • ISBN-13: 9798853592131
  • ISBN-10: 9798853592131
  • Publisher: Independently Published
  • Publish Date: July 2023
  • Dimensions: 9 x 6 x 0.19 inches
  • Shipping Weight: 0.3 pounds
  • Page Count: 94

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