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Creole Gumbo and All That Jazz : A New Orleans Seafood Cookbook
by Howard Mitcham




Overview -
"A delightful book with excellent recipes". Mimi Sheraton, The New York Times

"More than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen". Today

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More About Creole Gumbo and All That Jazz by Howard Mitcham

 
 
 

Overview

"A delightful book with excellent recipes". Mimi Sheraton, The New York Times

"More than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen". Today

 

Details

  • ISBN-13: 9780882898704
  • ISBN-10: 0882898701
  • Publisher: Pelican Publishing Company
  • Publish Date: March 1992
  • Page Count: 288
  • Dimensions: 9.18 x 6.68 x 0.88 inches
  • Shipping Weight: 1.18 pounds


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