{
"item_title" : "Creole",
"item_author" : [" Babette Rozières", "Nicola Young "],
"item_description" : "Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/71/485/684/0714856843_b.jpg",
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"retail_price" : "29.95", "online_price" : "29.95", "our_price" : "29.95", "club_price" : "29.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.
Details
- ISBN-13: 9780714856841
- ISBN-10: 0714856843
- Publisher: Phaidon Press
- Publish Date: May 2010
- Dimensions: 10.5 x 7.9 x 1.2 inches
- Shipping Weight: 2.95 pounds
- Page Count: 360
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