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{ "item_title" : "Creole", "item_author" : [" Babette Rozières", "Nicola Young "], "item_description" : "Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/71/485/684/0714856843_b.jpg", "price_data" : { "retail_price" : "29.95", "online_price" : "29.95", "our_price" : "29.95", "club_price" : "29.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Creole|Babette Rozières
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Overview

Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.

  • ISBN-13: 9780714856841
  • ISBN-10: 0714856843
  • Publisher: Phaidon Press
  • Publish Date: May 2010
  • Dimensions: 10.5 x 7.9 x 1.2 inches
  • Shipping Weight: 2.95 pounds
  • Page Count: 360

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