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Creole
by Babette Rozières and Nicola Young




Overview -
Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.

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More About Creole by Babette Rozières; Nicola Young

 
 
 

Overview

Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9780714856841
  • ISBN-10: 0714856843
  • Publisher: Phaidon Press
  • Publish Date: May 2010
  • Page Count: 360
  • Dimensions: 10.5 x 7.9 x 1.2 inches
  • Shipping Weight: 2.95 pounds


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