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Crepes : 50 Savory and Sweet Recipes
by Martha Holmberg and James Baigrie




Overview -
Martha Holmberg is uniquely equipped to bring cr pes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.

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More About Crepes by Martha Holmberg; James Baigrie

 
 
 

Overview

Martha Holmberg is uniquely equipped to bring cr pes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.

 

Details

  • ISBN-13: 9781452105345
  • ISBN-10: 1452105340
  • Publisher: Chronicle Books
  • Publish Date: April 2012
  • Page Count: 144
  • Dimensions: 9.27 x 7.78 x 0.72 inches
  • Shipping Weight: 1.51 pounds


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