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{ "item_title" : "Cuba", "item_author" : [" Madelaine Vazquez Galvez", "Imogene Tondre", "Melanie Mues "], "item_description" : "A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/71/487/576/0714875767_b.jpg", "price_data" : { "retail_price" : "49.95", "online_price" : "49.95", "our_price" : "49.95", "club_price" : "49.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Cuba|Madelaine Vazquez Galvez
Cuba : The Cookbook
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Overview

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity

Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

Details

  • ISBN-13: 9780714875767
  • ISBN-10: 0714875767
  • Publisher: Phaidon Press
  • Publish Date: June 2018
  • Dimensions: 10.7 x 7.2 x 1.7 inches
  • Shipping Weight: 3.4 pounds
  • Page Count: 432

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