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Curmudgeon's Book of Skillet Cooking : More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives
by A. D. Livingston




Overview -
Frying and saut ing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipes--with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes--The Curmudgeon's Book of Skillet Cooking is ideal for both indoor and outdoor chefs.

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More About Curmudgeon's Book of Skillet Cooking by A. D. Livingston

 
 
 

Overview

Frying and saut ing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipes--with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes--The Curmudgeon's Book of Skillet Cooking is ideal for both indoor and outdoor chefs.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781599219837
  • ISBN-10: 1599219832
  • Publisher: Lyons Press
  • Publish Date: October 2010
  • Page Count: 240
  • Dimensions: 8.5 x 5.58 x 0.64 inches
  • Shipping Weight: 0.62 pounds


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