menu
{ "item_title" : "Cut Flowers of the World", "item_author" : [" Johannes Maree", "Ben-Erik Van Wyk "], "item_description" : "This full-color photographic guide describes and illustrates over 350 different species of widely used cut flowers and foliage plants. Cut Flowers of the World is a user-friendly but scientifically accurate, quick reference guide to the most important commercial cut flowers, foliage greens and potted flowers that are sold in florist shops all over the world. This second edition has been expanded to include updated cultivar photos, and a new section on the practical aspects of cut flower production. For each flower, the following information is given: description of the plant; geographical origin; historical overview; cultivation; properties such as colors, scent and vase life; quality criteria (how to select for quality); and the proper care and handling of the flowers. Also included are introductory chapters on basic aspects such as cultivation methods, harvesting and shipping techniques, cultivar development, and modern trends in marketing.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/78/924/133/1789241332_b.jpg", "price_data" : { "retail_price" : "60.40", "online_price" : "60.40", "our_price" : "60.40", "club_price" : "60.40", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Cut Flowers of the World|Johannes Maree
Cut Flowers of the World : Identification, Production and Post-Harvest Handling
local_shippingShip to Me
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help

Overview

This full-color photographic guide describes and illustrates over 350 different species of widely used cut flowers and foliage plants. Cut Flowers of the World is a user-friendly but scientifically accurate, quick reference guide to the most important commercial cut flowers, foliage greens and potted flowers that are sold in florist shops all over the world. This second edition has been expanded to include updated cultivar photos, and a new section on the practical aspects of cut flower production. For each flower, the following information is given: description of the plant; geographical origin; historical overview; cultivation; properties such as colors, scent and vase life; quality criteria (how to select for quality); and the proper care and handling of the flowers. Also included are introductory chapters on basic aspects such as cultivation methods, harvesting and shipping techniques, cultivar development, and modern trends in marketing.

Details

  • ISBN-13: 9781789241334
  • ISBN-10: 1789241332
  • Publisher: Cabi
  • Publish Date: April 2020
  • Dimensions: 9.5 x 6.8 x 1.2 inches
  • Shipping Weight: 2.85 pounds
  • Page Count: 472

Related Categories

BAM Customer Reviews