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The Dairy-Free Cookbook
by Maggie Pannell




Overview -
This title offers over 50 delicious and healthy recipes that contain no dairy produce. It provides detailed introduction with specialist advice on dairy-free diets, lactose intolerance and milk allergy. It contains over 50 enticing and tasty dairy-free recipes - including favourite dishes made dairy-free and with brand new ideas to try; nutritional notes for each recipe; stunning colour photographs of each finished recipe with easy-to-follow step-by-step techniques to help you prepare each dish; and, cook's tips throughout and ideas for planning balanced meals. Whatever your reason for omitting cow's milk and its products from your diet, you can still enjoy a wider range of varied and delicious meals. "50 Classic Recipes: Dairy Free" is designed to give you all the help, advice and information that you need. It combines enticing and nutritious dairy-free recipes with essential information on food intolerances and allergies. The recipes cover every course and include delicious savoury dishes from a wide range of cuisines. With expert nutritional information and a reference guide to helpful organizations, "50 Classic Recipes: Dairy Free" offers a wealth of inspiration and advice, and an endless selection of healthy and delicious eating ideas for you, your friends and family to enjoy. - Includes a detailed introduction with specialist adviceon dairy-free diets, lactose intolerance and milk allergy - There are over 50 healthy and delicious dairy-freerecipes for the whole family to enjoy, shown in morethan 200 step-by-step colour photographs - Favourite dishes made dairy-free and brand-newideas to try such as Green Peppercorn and CinnamonCrusted Lamb and Spicy Paella Seafood Risotto, as wellas a wide range of desserts and bakes including AppleCake, Fresh Fruit with Mango Sauce and Olive andOregano Bread - Stunning colour photographs of each finished recipewith easy-to-follow step-by-step techniques to helpyou prepare each dish - Cook's tips throughout and ideas for planningbalanced meals - A full expert nutritional analysis for every recipe isprovided to help maintain a balanced diet

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More About The Dairy-Free Cookbook by Maggie Pannell

 
 
 

Overview

This title offers over 50 delicious and healthy recipes that contain no dairy produce. It provides detailed introduction with specialist advice on dairy-free diets, lactose intolerance and milk allergy. It contains over 50 enticing and tasty dairy-free recipes - including favourite dishes made dairy-free and with brand new ideas to try; nutritional notes for each recipe; stunning colour photographs of each finished recipe with easy-to-follow step-by-step techniques to help you prepare each dish; and, cook's tips throughout and ideas for planning balanced meals. Whatever your reason for omitting cow's milk and its products from your diet, you can still enjoy a wider range of varied and delicious meals. "50 Classic Recipes: Dairy Free" is designed to give you all the help, advice and information that you need. It combines enticing and nutritious dairy-free recipes with essential information on food intolerances and allergies. The recipes cover every course and include delicious savoury dishes from a wide range of cuisines. With expert nutritional information and a reference guide to helpful organizations, "50 Classic Recipes: Dairy Free" offers a wealth of inspiration and advice, and an endless selection of healthy and delicious eating ideas for you, your friends and family to enjoy. - Includes a detailed introduction with specialist adviceon dairy-free diets, lactose intolerance and milk allergy - There are over 50 healthy and delicious dairy-freerecipes for the whole family to enjoy, shown in morethan 200 step-by-step colour photographs - Favourite dishes made dairy-free and brand-newideas to try such as Green Peppercorn and CinnamonCrusted Lamb and Spicy Paella Seafood Risotto, as wellas a wide range of desserts and bakes including AppleCake, Fresh Fruit with Mango Sauce and Olive andOregano Bread - Stunning colour photographs of each finished recipewith easy-to-follow step-by-step techniques to helpyou prepare each dish - Cook's tips throughout and ideas for planningbalanced meals - A full expert nutritional analysis for every recipe isprovided to help maintain a balanced diet


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781844768462
  • ISBN-10: 1844768465
  • Publisher: Southwater Publishing
  • Publish Date: December 2011
  • Page Count: 96
  • Dimensions: 11.6 x 9 x 0.4 inches
  • Shipping Weight: 1.05 pounds


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