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"item_title" : "Dalmatian Cooking",
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"item_description" : "John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.",
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Dalmatian Cooking : Cuisine of the Slavic Mediterranean
Overview
John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.
This item is Non-Returnable
Details
- ISBN-13: 9781468166187
- ISBN-10: 1468166182
- Publisher: Createspace Independent Publishing Platform
- Publish Date: October 2012
- Dimensions: 9.02 x 5.98 x 0.62 inches
- Shipping Weight: 0.89 pounds
- Page Count: 274
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