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Dalmatian Cooking : Cuisine of the Slavic Mediterranean
by John J. Goddard




Overview -
John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.

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More About Dalmatian Cooking by John J. Goddard

 
 
 

Overview

John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781468166187
  • ISBN-10: 1468166182
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: October 2012
  • Page Count: 274
  • Dimensions: 9.02 x 5.98 x 0.62 inches
  • Shipping Weight: 0.89 pounds


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