Overview
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring. Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table. Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly "damn delicious!"
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Details
- ISBN-13: 9780848745851
- ISBN-10: 084874585X
- Publisher: Oxmoor House
- Publish Date: September 2016
- Dimensions: 8.9 x 8 x 0.8 inches
- Shipping Weight: 1.6 pounds
- Page Count: 240
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This article was originally published in the September 2016 issue of BookPage. Download the entire issue for the Kindle or Nook.
Cooking: Triumphant cooking
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WEEKNIGHT WONDERS
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Liz Alpern and Jeffrey Yoskowitz are millennials on a mission. They are also master mavens of Ashkenazi Jewish cooking and founders of The Gefilteria, an artisanal food company dedicated to producing the traditional treasures of Central and Eastern Europe. They’re not just preserving old world recipes, they’re reimagining and reinvigorating the foods that defined that cuisine for generations. A blend of enthusiasm and expertise, The Gefilte Manifesto, their fabulous debut cookbook, offers Alpern and Yoskowitz’s take on time-honored comfort foods with their heady flavors and wonderful textures, like Rustic Matzoh Balls in Classic Chicken Soup (aka Jewish penicillin), Chopped Liver Pâté, light Cauliflower and Mushroom Kugel and Wine-Braised Brisket with Butternut Squash. Grandma never made Cardamom Pickled Grapes, Challah with a Marble Rye Twist or Dark Chocolate and Roasted Beet Ice Cream, but she’d approve of these delicious innovations and recognize their Ashkenazi souls. L’chaim!
This article was originally published in the September 2016 issue of BookPage. Download the entire issue for the Kindle or Nook.