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Dinosaur Bar-B-Que : An American Roadhouse
by John Stage and Nancy Radke and James Scherzi




Overview -
Introduces the outdoor cooking secrets of New York's Dinosaur Bar-B-Que, providing the recipes for such pit-smoked specials as garlic-spiked roast beef, Texas beef brisket, chicken and zucchini piquante, and poached salmon.

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More About Dinosaur Bar-B-Que by John Stage; Nancy Radke; James Scherzi

 
 
 

Overview

Introduces the outdoor cooking secrets of New York's Dinosaur Bar-B-Que, providing the recipes for such pit-smoked specials as garlic-spiked roast beef, Texas beef brisket, chicken and zucchini piquante, and poached salmon.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781580082655
  • ISBN-10: 1580082653
  • Publisher: Ten Speed Press
  • Publish Date: May 2001
  • Page Count: 184
  • Dimensions: 10.3 x 8.3 x 0.8 inches
  • Shipping Weight: 2 pounds


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