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The Dooky Chase Cookbook
by Leah Chase




Overview -
One of New Orleans' most famous eating establishments began as a simple sandwich shop catering to local blacks in 1941.

As the unquestionable Creole authority, Leah Chase has gathered a collection of delectable Creole recipes from both the restaurant menu and her personal file and spices her cookbook with stories that reflect her Creole heritage and document the origins of various recipes.

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Overview

One of New Orleans' most famous eating establishments began as a simple sandwich shop catering to local blacks in 1941.

As the unquestionable Creole authority, Leah Chase has gathered a collection of delectable Creole recipes from both the restaurant menu and her personal file and spices her cookbook with stories that reflect her Creole heritage and document the origins of various recipes.

 

Details

  • ISBN-13: 9780882896618
  • ISBN-10: 088289661X
  • Publisher: Pelican Publishing Company
  • Publish Date: April 1990
  • Page Count: 224
  • Dimensions: 9.1 x 6.2 x 0.7 inches
  • Shipping Weight: 1.05 pounds


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