menu

The Dysphagia Cookbook : Great Tasting and Nutritious Recipes for People with Swallowing Difficulties
by Elayne Achilles




Overview -

The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color.

The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for:

  • Vegetable, fish, and meat dishes
  • Healthy soups, salads, and sauces
  • Desserts and fruit
  • And more

It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 31 copies from $8.95
 
 
 

More About The Dysphagia Cookbook by Elayne Achilles

 
 
 

Overview

The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color.

The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for:

  • Vegetable, fish, and meat dishes
  • Healthy soups, salads, and sauces
  • Desserts and fruit
  • And more

It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.


 

Details

  • ISBN-13: 9781581823486
  • ISBN-10: 1581823487
  • Publisher: Cumberland House
  • Publish Date: February 2004
  • Page Count: 161
  • Dimensions: 8.98 x 6.09 x 0.44 inches
  • Shipping Weight: 0.58 pounds


Related Categories

 

BAM Customer Reviews