Eat for the Planet Cookbook : 75 Recipes from Leaders of the Plant-Based Movement That Will Help Save the World
by Gene Stone and Nil Zacharias


Overview - The most delicious planet-friendly, vegan recipes from leading plant-based chefs and innovators

From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative guide to eating vegan--featuring 75 recipes from some of the world's greatest plant-based chefs, businesses, and influencers. These contributors range from vegan chefs and influencers such as Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and innovative plant-based restaurants such as Veggie Grill, Next Level Burger, and The Stanford Inn. With this exceptional collection of go-to recipes and insight from some of the most influential voices in the vegan world, Eat for the Planet Cookbook is an essential guide to eating responsibly and eating well.

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More About Eat for the Planet Cookbook by Gene Stone; Nil Zacharias
 
 
 
Overview
The most delicious planet-friendly, vegan recipes from leading plant-based chefs and innovators

From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative guide to eating vegan--featuring 75 recipes from some of the world's greatest plant-based chefs, businesses, and influencers. These contributors range from vegan chefs and influencers such as Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and innovative plant-based restaurants such as Veggie Grill, Next Level Burger, and The Stanford Inn. With this exceptional collection of go-to recipes and insight from some of the most influential voices in the vegan world, Eat for the Planet Cookbook is an essential guide to eating responsibly and eating well.

 
Details
  • ISBN-13: 9781419734410
  • ISBN-10: 1419734415
  • Publisher: ABRAMS
  • Publish Date: January 2020
  • Page Count: 192


Related Categories

Books > Cooking > Vegan
Books > Cooking > Vegetarian
Books > Science > Environmental Science (see also Chemistry - Environmental)

 
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