{
"item_title" : "Effects of Heat on Vitamin C Content in Vegetables",
"item_author" : [" Abia Alain "],
"item_description" : "The human body cannot synthesize vitamin c endogenously so must be taken in as a dietary component. Many fruits and vegetables contain vitamin c but excess amount of heat during cooking can destroy it completely since it easily leaches into the cooking water being a water-soluble vitamin. At high temperature, in the presence of sunlight and oxygen in air, vitamin c reacts and it is oxidized.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/79/837/450/9798374506273_b.jpg",
"price_data" : {
"retail_price" : "6.50", "online_price" : "6.50", "our_price" : "6.50", "club_price" : "6.50", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
The human body cannot synthesize vitamin c endogenously so must be taken in as a dietary component. Many fruits and vegetables contain vitamin c but excess amount of heat during cooking can destroy it completely since it easily leaches into the cooking water being a water-soluble vitamin. At high temperature, in the presence of sunlight and oxygen in air, vitamin c reacts and it is oxidized.
This item is Non-Returnable
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Details
- ISBN-13: 9798374506273
- ISBN-10: 9798374506273
- Publisher: Independently Published
- Publish Date: January 2023
- Dimensions: 9 x 6 x 0.16 inches
- Shipping Weight: 0.25 pounds
- Page Count: 76
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