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Eggplant
by Raquel Pelzel




Overview -
Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions EGGPLANT: Learning how to cook with eggplant is like a ticket to taste through the world. This little berry (yes, it's a berry ), is a staple in cultures as wide-ranging as Korea, Israel, and suburban Chicago. Through poignant personal narratives, Raquel's recipes (think Stuffed Indian Eggplant in Saag Sauce, Sabich, and Eggplant & Pork Larb) will reacquaint you with this magical ingredient.

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Overview

Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions EGGPLANT: Learning how to cook with eggplant is like a ticket to taste through the world. This little berry (yes, it's a berry ), is a staple in cultures as wide-ranging as Korea, Israel, and suburban Chicago. Through poignant personal narratives, Raquel's recipes (think Stuffed Indian Eggplant in Saag Sauce, Sabich, and Eggplant & Pork Larb) will reacquaint you with this magical ingredient.

 

Details

  • ISBN-13: 9780997532111
  • ISBN-10: 0997532114
  • Publisher: Short Stack Editions
  • Publish Date: July 2016
  • Page Count: 48
  • Dimensions: 7 x 4.4 x 0.1 inches
  • Shipping Weight: 0.1 pounds

Series: Short Stack

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